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Last Saturday went to Greenhouse Buffet at Ritz Carlton for dad's birthday. It was a seafood buffet. Weekend dinner is $78++/pax. It is worth the money. Choose from an impressive array of the freshest sashimi, sushi and maki sushi, as well as seafood on ice including chilled tiger prawns, mussels, crabs, scallops and live Canadian oysters.

They also serve up poached Boston lobster with porcini tarragon cream, pan fried dory with garbanzo beans, sundried tomatoes and roasted garlic aioli and sea bass with warm watermelon syrup, pine nuts and fennel salad.They also have oriental mud crab and fish maw soup, crispy deep fried garoupa with a spicy mango-lime sauce and perennial favorites, black pepper and chili crab. Below are the photos of Greenhouse buffet.




Yesterday went to Marche at 313 somerset with some close friends. I spent $40 on food during lunch. Below are the food we ordered.